Calories in Beef

Nutrition Facts

Serving Size 3 oz (85g)

Amount Per Serving

Calories

251

Calories from Fat

142

% Daily Value*

Total Fat

15.7g

24%

Saturated Fat

6.2g

31%

Polyunsaturated Fat

0.6g

Monounsaturated Fat

6.8g

Cholesterol

64.6mg

22%

Sodium

42.5mg

Potassium

206.6mg

Total Carbohydrate

Dietary Fiber

Sugars

Protein

25.5g

48%

Vitamin A 0%	•	Vitamin C 0%

Calcium 2%	•	Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

	Calories:	2,000	2,500

Total Fat	Less than	65g	80g
Sat Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Potassium		3,500mg	3,500mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g

For a better frame of reference, select a common weight

3 oz (85 g)
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (257 g)
1 roast (yield from raw roast weighing 1901 g) (1337 g)

Some preparation variations

arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
arm pot roast, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised
arm pot roast, separable lean and fat, trimmed to 1/2" fat, prime, cooked, braised
arm pot roast, separable lean and fat, trimmed to 1/2" fat, prime, raw
arm pot roast, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised
arm pot roast, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
arm pot roast, separable lean and fat, trimmed to 1/4" fat, select, cooked, braised
arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw
arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw
arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw
arm pot roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised
arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised
arm pot roast, separable lean only, trimmed to 0" fat, select, cooked, braised
arm pot roast, separable lean only, trimmed to 1/2" fat, prime, cooked, braised
arm pot roast, separable lean only, trimmed to 1/2" fat, prime, raw
arm pot roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised
arm pot roast, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
arm pot roast, separable lean only, trimmed to 1/4" fat, choice, raw
arm pot roast, separable lean only, trimmed to 1/4" fat, select, cooked, braised
arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw
arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw
arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw
blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
blade roast, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
blade roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised
blade roast, separable lean and fat, trimmed to 1/2" fat, prime, cooked, braised
blade roast, separable lean and fat, trimmed to 1/2" fat, prime, raw
blade roast, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised
blade roast, separable lean and fat, trimmed to 1/4" fat, all grades, raw
blade roast, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
blade roast, separable lean and fat, trimmed to 1/4" fat, choice, raw
blade roast, separable lean and fat, trimmed to 1/4" fat, select, cooked, braised
blade roast, separable lean and fat, trimmed to 1/4" fat, select, raw
blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw
blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
blade roast, separable lean and fat, trimmed to 1/8" fat, choice, raw
blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
blade roast, separable lean and fat, trimmed to 1/8" fat, select, raw
blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised
blade roast, separable lean only, trimmed to 0" fat, choice, cooked, braised
blade roast, separable lean only, trimmed to 0" fat, select, cooked, braised
blade roast, separable lean only, trimmed to 1/2" fat, prime, cooked, braised
blade roast, separable lean only, trimmed to 1/2" fat, prime, raw
blade roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised
blade roast, separable lean only, trimmed to 1/4" fat, all grades, raw
blade roast, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
blade roast, separable lean only, trimmed to 1/4" fat, choice, raw
blade roast, separable lean only, trimmed to 1/4" fat, select, cooked, braised
blade roast, separable lean only, trimmed to 1/4" fat, select, raw
clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
clod roast, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, roasted
clod roast, separable lean and fat, trimmed to 0" fat, USDA select, cooked, roasted
clod roast, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, roasted
clod roast, separable lean and fat, trimmed to 1/4" fat, all grades, raw
clod roast, separable lean and fat, trimmed to 1/4" fat, USDA choice, cooked, roasted
clod roast, separable lean and fat, trimmed to 1/4" fat, USDA choice, raw
clod roast, separable lean and fat, trimmed to 1/4" fat, USDA select, cooked, roasted
clod roast, separable lean and fat, trimmed to 1/4" fat, USDA select, raw
clod roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
clod roast, separable lean only, trimmed to 0" fat, USDA choice, cooked, roasted
clod roast, separable lean only, trimmed to 0" fat, USDA select, cooked, roasted
clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted
clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw
clod roast, separable lean only, trimmed to 1/4" fat, USDA choice, cooked, roasted
clod roast, separable lean only, trimmed to 1/4" fat, USDA choice, raw
clod roast, separable lean only, trimmed to 1/4" fat, USDA select, cooked, roasted
clod roast, separable lean only, trimmed to 1/4" fat, USDA select, raw
clod steak, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised
clod steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
clod steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, braised
clod steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, braised
clod steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw
clod steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, cooked, braised
clod steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, raw
clod steak, separable lean and fat, trimmed to 1/4" fat, USDA select, cooked, braised
clod steak, separable lean and fat, trimmed to 1/4" fat, USDA select, raw
clod steak, separable lean only, trimmed to 0" fat, all grades, cooked, braised
clod steak, separable lean only, trimmed to 0" fat, USDA choice, cooked, braised
clod steak, separable lean only, trimmed to 0" fat, USDA select, cooked, braised
clod steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised
clod steak, separable lean only, trimmed to 1/4" fat, all grades, raw
clod steak, separable lean only, trimmed to 1/4" fat, USDA choice, cooked, braised
clod steak, separable lean only, trimmed to 1/4" fat, USDA choice, raw
clod steak, separable lean only, trimmed to 1/4" fat, USDA select, cooked, braised
clod steak, separable lean only, trimmed to 1/4" fat, USDA select, raw
mock tender steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, raw
mock tender steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled
mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled
mock tender steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw
mock tender steak, separable lean and fat, trimmed to 1/4" fat, USDA select, raw
mock tender steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
mock tender steak, separable lean only, trimmed to 0" fat, USDA choice, cooked, broiled
mock tender steak, separable lean only, trimmed to 0" fat, USDA select, cooked, broiled
mock tender steak, separable lean only, trimmed to 1/4" fat, all grades, raw
mock tender steak, separable lean only, trimmed to 1/4" fat, USDA choice, raw
mock tender steak, separable lean only, trimmed to 1/4" fat, USDA select, raw
top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
top blade, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled
top blade, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled
top blade, separable lean and fat, trimmed to 1/4" fat, all grades, raw
top blade, separable lean and fat, trimmed to 1/4" fat, USDA choice, raw
top blade, separable lean and fat, trimmed to 1/4" fat, USDA select, raw
top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
top blade, separable lean only, trimmed to 0" fat, USDA choice, cooked, broiled
top blade, separable lean only, trimmed to 0" fat, USDA select, cooked, broiled
top blade, separable lean only, trimmed to 1/4" fat, all grades, raw
top blade, separable lean only, trimmed to 1/4" fat, USDA choice, raw
top blade, separable lean only, trimmed to 1/4" fat, USDA select, raw