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Calories in Beef
Nutrition Facts
Serving Size
1 steak (yield from 295 g raw meat)
(
233g
)
Amount Per Serving
Calories
576
Calories from Fat
310
% Daily Value*
Total Fat
34.3g
53%
Saturated Fat
13.3g
67%
Polyunsaturated Fat
1.3g
Monounsaturated Fat
14.1g
Cholesterol
258.6mg
86%
Sodium
130.5mg
5%
Potassium
792.2mg
23%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
0%
Protein
63.5g
120%
Vitamin A
0%
•
Vitamin C
0%
Calcium
5%
•
Iron
23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories:
2,000
2,500
Total Fat
Less than
65g
80g
Sat Fat
Less than
20g
25g
Cholesterol
Less than
300mg
300mg
Potassium
3,500mg
3,500mg
Total Carbohydrate
300g
375g
Dietary Fiber
25g
30g
Some preparation variations
small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled