Beef Roast
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted
Select Serving Size
oz
57 cal per oz (28g)
× oz
=171 cal
roast (yield from 666 g raw meat)
1099 cal per roast (yield from 666 g raw meat) (547g)
× roast (yield from 666 g raw meat)
=1099 cal
Original USDA Description:
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted
Nutrition Facts
Serving size 3 oz (85g)
Calories
171
% Daily Value*
Total Fat 8.3g
11%
Saturated Fat 3.1g
16%
Cholesterol 69mg
23%
Sodium 48mg
2%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 22.4g
Vitamin A 0mcg
0%
Vitamin C 0.0mg
0%
Calcium 18mg
1%
Iron 1.4mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.