Chicken
broilers or fryers, meat and skin, cooked, fried, batter
Select Serving Size
oz
82 cal per oz (28g)
× oz
=246 cal
unit (yield from 1 lb ready-to-cook chicken)
809 cal per unit (yield from 1 lb ready-to-cook chicken) (280g)
× unit (yield from 1 lb ready-to-cook chicken)
=809 cal
chicken, bone removed
2693 cal per chicken, bone removed (932g)
× chicken, bone removed
=1347 cal
Original USDA Description:
Chicken, broilers or fryers, meat and skin, cooked, fried, batter
Nutrition Facts
Serving size 3 oz (85g)
Calories
246
% Daily Value*
Total Fat 14.8g
19%
Saturated Fat 3.9g
20%
Cholesterol 74mg
25%
Sodium 248mg
11%
Total Carbohydrate 8.0g
3%
Dietary Fiber 0.3g
1%
Total Sugars 0.0g
Protein 19.1g
Vitamin A 79mcg
9%
Vitamin C 0.0mg
0%
Calcium 18mg
1%
Iron 1.2mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.