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Serving Size 1 unit (yield from 1 lb ready-to-cook duck) (10g)
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| Amount Per Serving |
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% Daily Value* |
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| Vitamin A 80% | • | Vitamin C 1% |
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| Calcium 0% | • | Iron 17% |
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Calories: |
2,000 |
2,500 |
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| Total Fat |
Less than |
65g |
80g |
| Sat Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Potassium |
3,500mg |
3,500mg |
| Total Carbohydrate |
300g |
375g |
| Dietary Fiber |
25g |
30g |
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For a better frame of reference, select a common weight
Some preparation variations
- domesticated, liver, raw
- domesticated, meat and skin, cooked, roasted
- domesticated, meat and skin, raw
- domesticated, meat only, cooked, roasted
- domesticated, meat only, raw
- wild, breast, meat only, raw
- wild, meat and skin, raw
- young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted
- young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled
- young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted
- young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised
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