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Calories in Pheasant

Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-eat pheasant) (169g)
Amount Per Serving
Calories
225
Calories from Fat
50
% Daily Value*
Total Fat
5.5g
8%
Saturated Fat
1.9g
9%
Polyunsaturated Fat
0.9g
Monounsaturated Fat
1.8g
Cholesterol
98mg
33%
Sodium
55.8mg
2%
Potassium
409mg
12%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Protein
41.2g
78%
Vitamin A
5%
•Vitamin C
17%
Calcium
1%
•Iron
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
For a better frame of reference, select a common weight

Some preparation variations