HOME
SEARCH
BROWSE
Calories in Poultry food products
Nutrition Facts
Serving Size
1 unit, yield from 1 lb raw
(
330g
)
Amount Per Serving
Calories
776
Calories from Fat
391
% Daily Value*
Total Fat
43.4g
67%
Saturated Fat
11.2g
56%
Polyunsaturated Fat
10.7g
Monounsaturated Fat
16.1g
Cholesterol
336.6mg
112%
Sodium
353.1mg
15%
Potassium
891mg
25%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
0%
Protein
90.3g
170%
Vitamin A
0%
•
Vitamin C
0%
Calcium
8%
•
Iron
35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories:
2,000
2,500
Total Fat
Less than
65g
80g
Sat Fat
Less than
20g
25g
Cholesterol
Less than
300mg
300mg
Potassium
3,500mg
3,500mg
Total Carbohydrate
300g
375g
Dietary Fiber
25g
30g
For a better frame of reference, select a common weight
1 patty (4 oz, raw) (yield after cooking) (82 g)
1 unit, yield from 1 lb raw (330 g)
Some preparation variations
ground turkey, cooked
ground turkey, raw