Duck Breast
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled
Select Serving Size
oz
40 cal per oz (28g)
× oz
=119 cal
breast, bone and skin removed
266 cal per breast, bone and skin removed (190g)
× breast, bone and skin removed
=133 cal
cup, chopped or diced
244 cal per cup, chopped or diced (174g)
× cup, chopped or diced
=244 cal
unit (yield from 1 lb ready-to-cook duck)
62 cal per unit (yield from 1 lb ready-to-cook duck) (44g)
× unit (yield from 1 lb ready-to-cook duck)
=62 cal
Original USDA Description:
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled
Nutrition Facts
Serving size 3 oz (85g)
Calories
119
% Daily Value*
Total Fat 2.1g
3%
Saturated Fat 0.5g
3%
Cholesterol 122mg
41%
Sodium 89mg
4%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 23.5g
Vitamin A 0mcg
0%
Vitamin C 2.7mg
3%
Calcium 8mg
1%
Iron 3.8mg
21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.