Pork Ribs
Pork Ribs (with fat)
Select Serving Size
oz
60 cal per oz (28g)
= 60 cal
lb
957 cal per lb (454g)
= 957 cal
Original USDA Description:
Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw
Nutrition Facts
Serving size 1 oz (28.4g)
Calories
60
% Daily Value*
Total Fat 4.2g
5%
Saturated Fat 1.4g
7%
Cholesterol 20mg
7%
Sodium 16mg
1%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 5.2g
Vitamin A 2mcg
0%
Vitamin C 0.1mg
0%
Calcium 3mg
0%
Iron 0.3mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a
daily diet. 2,000 calories a day is used for general nutrition advice.