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Pork Roast (lean)

Pork Roast (lean), cooked (lean)

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oz
50 cal per oz (28g)
× oz
= 149 cal
roast
5075 cal per roast (2900g)
× roast
= 5075 cal

Original USDA Description:

Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted

Nutrition Facts
Serving size 3 oz (85g)
Calories
149
% Daily Value*
Total Fat 5.0g
6%
Saturated Fat 1.6g
8%
Cholesterol 79mg
26%
Sodium 71mg
3%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 24.4g
Vitamin A 3mcg
0%
Vitamin C 0.0mg
0%
Calcium 12mg
1%
Iron 0.8mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

TheCalorieCounter.com • Data from USDA SR Legacy Food Database • 7,700+ Foods