Pork Loin

Pork, fresh, loin, whole, separable lean and fat, cooked, broiled

Select Serving Size

oz
206 cal per serving (85g)
× oz=617 cal
chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g)
211 cal per serving (87g)
× chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g)=211 cal

Original USDA Description:

Pork, fresh, loin, whole, separable lean and fat, cooked, broiled

Nutrition Facts
Serving size 3 × oz (255g)
Calories
617
% Daily Value*
Total Fat 35.4g
45%
Saturated Fat 13.3g
67%
Cholesterol 204mg
68%
Sodium 158mg
7%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 69.6g
Vitamin A 18mcg
2%
Vitamin C 1.5mg
2%
Calcium 48mg
4%
Iron 2.2mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.