Pork Roast
Pork Roast, cooked (with fat)
Select Serving Size
oz
70 cal per oz (28g)
= 211 cal
roast
1942 cal per roast (783g)
= 1942 cal
Original USDA Description:
Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted
Nutrition Facts
Serving size 3 oz (85g)
Calories
211
% Daily Value*
Total Fat 12.5g
16%
Saturated Fat 4.6g
23%
Cholesterol 66mg
22%
Sodium 77mg
3%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 22.9g
Vitamin A 14mcg
2%
Vitamin C 0.0mg
0%
Calcium 16mg
1%
Iron 0.8mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a
daily diet. 2,000 calories a day is used for general nutrition advice.