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Pork Steak (lean)

Pork Steak (lean) (lean)

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oz
37 cal per oz (28g)
× oz
= 149 cal
steak without refuse (Yield from 1 raw steak, with refuse, weighing 379g)
341 cal per steak without refuse (Yield from 1 raw steak, with refuse, weighing 379g) (258g)
× steak without refuse (Yield from 1 raw steak, with refuse, weighing 379g)
= 341 cal

Original USDA Description:

Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw

Nutrition Facts
Serving size 4 oz (113g)
Calories
149
% Daily Value*
Total Fat 6.5g
8%
Saturated Fat 2.3g
12%
Cholesterol 68mg
23%
Sodium 73mg
3%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 21.1g
Vitamin A 0mcg
0%
Vitamin C 0.0mg
0%
Calcium 16mg
1%
Iron 1.4mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

TheCalorieCounter.com • Data from USDA SR Legacy Food Database • 7,700+ Foods