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Pork Ribs

Pork Ribs, cooked (with fat)

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oz
112 cal per oz (28g)
× oz
= 337 cal
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
703 cal per piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (177g)
× piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
= 703 cal

Original USDA Description:

Pork, fresh, spareribs, separable lean and fat, cooked, braised

Nutrition Facts
Serving size 3 oz (85g)
Calories
337
% Daily Value*
Total Fat 25.8g
33%
Saturated Fat 9.4g
47%
Cholesterol 103mg
34%
Sodium 79mg
3%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 24.7g
Vitamin A 9mcg
1%
Vitamin C 0.0mg
0%
Calcium 40mg
3%
Iron 1.6mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

TheCalorieCounter.com • Data from USDA SR Legacy Food Database • 7,700+ Foods