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Pork Shoulder

Pork Shoulder, cured (with fat)

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oz
76 cal per oz (28g)
× oz
= 76 cal
oz
76 cal per oz (28g)
× oz
= 304 cal

Original USDA Description:

Pork, cured, shoulder, blade roll, separable lean and fat, unheated

Nutrition Facts
Serving size 1 oz (28.4g)
Calories
76
% Daily Value*
Total Fat 6.2g
8%
Saturated Fat 2.3g
12%
Cholesterol 15mg
5%
Sodium 354mg
15%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 4.7g
Vitamin A 0mcg
0%
Vitamin C 0.1mg
0%
Calcium 2mg
0%
Iron 0.2mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

TheCalorieCounter.com • Data from USDA SR Legacy Food Database • 7,700+ Foods