Pork Ribs

Pork Ribs, cooked (with fat)

Select Serving Size

rib without refuse (Yield from 1 cooked rib, with refuse, weighing 140g)

235 cal per rib without refuse (Yield from 1 cooked rib, with refuse, weighing 140g) (86g)

× rib without refuse (Yield from 1 cooked rib, with refuse, weighing 140g)

= 235 cal

77 cal per oz (28g)

× oz

= 232 cal

Original USDA Description:

Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised

Nutrition Facts

Serving size 1 rib without refuse (Yield from 1 cooked rib, with refuse, weighing 140g) (86g)

Calories

235

% Daily Value*

Total Fat 15.2g

19%

Saturated Fat 5.4g

27%

Cholesterol 89mg

30%

Sodium 50mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 22.8g

Vitamin A 5mcg

Vitamin C 0.0mg

Calcium 29mg

Iron 1.2mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.