Pork Roast
Pork Roast, cooked (with fat)
Select Serving Size
oz
42 cal per oz (28g)
= 125 cal
roast
591 cal per roast (402g)
= 591 cal
Original USDA Description:
Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted
Nutrition Facts
Serving size 3 oz (85g)
Calories
125
% Daily Value*
Total Fat 3.4g
4%
Saturated Fat 1.2g
6%
Cholesterol 62mg
21%
Sodium 48mg
2%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 22.1g
Vitamin A 1mcg
0%
Vitamin C 0.0mg
0%
Calcium 5mg
0%
Iron 1.0mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a
daily diet. 2,000 calories a day is used for general nutrition advice.