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Pork Roast (lean)

Pork Roast (lean) (lean)

Select Serving Size

oz
35 cal per oz (28g)
× oz
= 139 cal
chop
216 cal per chop (176g)
× chop
= 216 cal

Original USDA Description:

Pork, fresh, loin, blade (chops or roasts), boneless, separable lean only, raw

Nutrition Facts
Serving size 4 oz (113g)
Calories
139
% Daily Value*
Total Fat 4.3g
6%
Saturated Fat 1.6g
8%
Cholesterol 66mg
22%
Sodium 73mg
3%
Total Carbohydrate 0.9g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 24.2g
Vitamin A 10mcg
1%
Vitamin C 0.0mg
0%
Calcium 7mg
1%
Iron 0.9mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

TheCalorieCounter.com • Data from USDA SR Legacy Food Database • 7,700+ Foods