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Carrots

Carrots, cooked

Select Serving Size

tbsp
3 cal per tbsp (10g)
× tbsp
= 3 cal
cup slices
55 cal per cup slices (156g)
× cup slices
= 27 cal
carrot
16 cal per carrot (46g)
× carrot
= 16 cal

Original USDA Description:

Carrots, cooked, boiled, drained, without salt

Nutrition Facts
Serving size 1 tbsp (9.7g)
Calories
3
% Daily Value*
Total Fat 0.0g
0%
Saturated Fat 0.0g
0%
Cholesterol 0mg
0%
Sodium 6mg
0%
Total Carbohydrate 0.8g
0%
Dietary Fiber 0.3g
1%
Total Sugars 0.3g
Protein 0.1g
Vitamin A 1649mcg
183%
Vitamin C 0.3mg
0%
Calcium 3mg
0%
Iron 0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

TheCalorieCounter.com • Data from USDA SR Legacy Food Database • 7,700+ Foods