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Tomatoes

Tomatoes, cooked

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cup
80 cal per cup (101g)
× cup
= 80 cal
recipe yield
477 cal per recipe yield (604g)
× recipe yield
= 477 cal

Original USDA Description:

Tomatoes, red, ripe, cooked, stewed

Nutrition Facts
Serving size 1 cup (101g)
Calories
80
% Daily Value*
Total Fat 2.7g
3%
Saturated Fat 0.5g
3%
Cholesterol 0mg
0%
Sodium 460mg
20%
Total Carbohydrate 13.1g
5%
Dietary Fiber 1.7g
6%
Total Sugars 0.0g
Protein 2.0g
Vitamin A 673mcg
75%
Vitamin C 18.4mg
20%
Calcium 26mg
2%
Iron 1.1mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

TheCalorieCounter.com • Data from USDA SR Legacy Food Database • 7,700+ Foods