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Peppers

Peppers, cooked

Select Serving Size

tbsp
3 cal per tbsp (12g)
× tbsp
= 3 cal
pepper
19 cal per pepper (73g)
× pepper
= 19 cal
cup, chopped
48 cal per cup, chopped (184g)
× cup, chopped
= 24 cal

Original USDA Description:

Peppers, sweet, green, cooked, boiled, drained, with salt

Nutrition Facts
Serving size 1 tbsp (11.6g)
Calories
3
% Daily Value*
Total Fat 0.0g
0%
Saturated Fat 0.0g
0%
Cholesterol 0mg
0%
Sodium 28mg
1%
Total Carbohydrate 0.7g
0%
Dietary Fiber 0.1g
0%
Total Sugars 0.4g
Protein 0.1g
Vitamin A 54mcg
6%
Vitamin C 8.6mg
10%
Calcium 1mg
0%
Iron 0.1mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

TheCalorieCounter.com • Data from USDA SR Legacy Food Database • 7,700+ Foods