Peppers
Peppers, cooked
Select Serving Size
tbsp
3 cal per tbsp (12g)
= 3 cal
pepper
19 cal per pepper (73g)
= 19 cal
cup, chopped
48 cal per cup, chopped (184g)
= 24 cal
Original USDA Description:
Peppers, sweet, red, cooked, boiled, drained, with salt
Nutrition Facts
Serving size 1 tbsp (12g)
Calories
3
% Daily Value*
Total Fat 0.0g
0%
Saturated Fat 0.0g
0%
Cholesterol 0mg
0%
Sodium 29mg
1%
Total Carbohydrate 0.7g
0%
Dietary Fiber 0.1g
0%
Total Sugars 0.5g
Protein 0.1g
Vitamin A 353mcg
39%
Vitamin C 20.5mg
23%
Calcium 1mg
0%
Iron 0.1mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a
daily diet. 2,000 calories a day is used for general nutrition advice.