Beef Brisket

Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised

Select Serving Size

238 cal per serving (85g)

× oz=714 cal

steak

980 cal per serving (350g)

× steak=980 cal

Original USDA Description:

Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised

Nutrition Facts

Serving size 3 × oz (255g)

Calories

714

% Daily Value*

Total Fat 44.4g

57%

Saturated Fat 17.6g

88%

Cholesterol 273mg

91%

Sodium 125mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 73.9g

Vitamin A 0mcg

Vitamin C 0.0mg

Calcium 43mg

Iron 6.1mg

34%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.