Beef Ribs

Beef Ribs, cooked (with fat)

Select Serving Size

133 cal per oz (28g)

× oz

= 400 cal

piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

1060 cal per piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (225g)

× piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

= 1060 cal

Original USDA Description:

Beef, rib, shortribs, separable lean and fat, choice, cooked, braised

Nutrition Facts

Serving size 3 oz (85g)

Calories

400

% Daily Value*

Total Fat 35.7g

46%

Saturated Fat 15.1g

76%

Cholesterol 80mg

27%

Sodium 43mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 18.4g

Vitamin A 0mcg

Vitamin C 0.0mg

Calcium 10mg

Iron 2.0mg

11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.