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Beef Ribs (lean)

Beef Ribs (lean), cooked (lean)

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piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
357 cal per piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (121g)
× piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
= 357 cal
oz
84 cal per oz (28g)
× oz
= 251 cal

Original USDA Description:

Beef, rib, shortribs, separable lean only, choice, cooked, braised

Nutrition Facts
Serving size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (121g)
Calories
357
% Daily Value*
Total Fat 21.9g
28%
Saturated Fat 9.4g
47%
Cholesterol 113mg
38%
Sodium 70mg
3%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 37.3g
Vitamin A 0mcg
0%
Vitamin C 0.0mg
0%
Calcium 13mg
1%
Iron 4.1mg
23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

TheCalorieCounter.com • Data from USDA SR Legacy Food Database • 7,700+ Foods