Beef Brisket

Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, choice, cooked, braised

Select Serving Size

188 cal per serving (85g)

× oz=564 cal

steak (Yield from 448 g raw meat)

648 cal per serving (293g)

× steak (Yield from 448 g raw meat)=648 cal

Original USDA Description:

Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, choice, cooked, braised

Nutrition Facts

Serving size 3 × oz (255g)

Calories

564

% Daily Value*

Total Fat 23.6g

30%

Saturated Fat 9.3g

47%

Cholesterol 235mg

78%

Sodium 133mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 82.1g

Vitamin A 0mcg

Vitamin C 0.0mg

Calcium 43mg

Iron 7.0mg

39%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.