Beef Brisket
Beef Brisket, cooked (with fat)
Select Serving Size
oz
82 cal per oz (28g)
= 247 cal
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
914 cal per piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (314g)
= 914 cal
Original USDA Description:
Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
Nutrition Facts
Serving size 3 oz (85g)
Calories
247
% Daily Value*
Total Fat 16.6g
21%
Saturated Fat 6.4g
32%
Cholesterol 79mg
26%
Sodium 55mg
2%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 22.8g
Vitamin A 0mcg
0%
Vitamin C 0.0mg
0%
Calcium 6mg
0%
Iron 2.2mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a
daily diet. 2,000 calories a day is used for general nutrition advice.