Beef Brisket

Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Select Serving Size

181 cal per serving (85g)

× oz=543 cal

steak (Yield from 418 g raw meat)

575 cal per serving (270g)

× steak (Yield from 418 g raw meat)=575 cal

Original USDA Description:

Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Nutrition Facts

Serving size 3 × oz (255g)

Calories

543

% Daily Value*

Total Fat 20.4g

26%

Saturated Fat 8.0g

40%

Cholesterol 235mg

78%

Sodium 138mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 83.9g

Vitamin A 0mcg

Vitamin C 0.0mg

Calcium 48mg

Iron 7.0mg

39%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.