Beef Brisket

Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Select Serving Size

304 cal per serving (85g)

× oz=913 cal

piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

1124 cal per serving (314g)

× piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)=1124 cal

Original USDA Description:

Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Nutrition Facts

Serving size 3 × oz (255g)

Calories

913

% Daily Value*

Total Fat 72.7g

93%

Saturated Fat 28.6g

143%

Cholesterol 235mg

78%

Sodium 173mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 59.9g

Vitamin A 0mcg

Vitamin C 0.0mg

Calcium 20mg

Iron 6.0mg

33%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.