Beef Roast
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, select, cooked, roasted
Select Serving Size
oz
281 cal per serving (85g)
× oz=844 cal
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
947 cal per serving (286g)
× piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)=947 cal
Original USDA Description:
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, select, cooked, roasted
Nutrition Facts
Serving size 3 × oz (255g)
Calories
844
% Daily Value*
Total Fat 65.0g
83%
Saturated Fat 26.3g
132%
Cholesterol 214mg
71%
Sodium 166mg
7%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 59.9g
Vitamin A 0mcg
0%
Vitamin C 0.0mg
0%
Calcium 23mg
2%
Iron 6.1mg
34%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.