Beef Steak
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled
Select Serving Size
oz ( 1serving )
76 cal per oz ( 1serving ) (28g)
× oz ( 1serving )
=227 cal
lb
1211 cal per lb (454g)
× lb
=1211 cal
Original USDA Description:
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled
Nutrition Facts
Serving size 3 oz ( 1serving ) (85g)
Calories
227
% Daily Value*
Total Fat 15.3g
20%
Saturated Fat 6.0g
30%
Cholesterol 54mg
18%
Sodium 55mg
2%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 20.8g
Vitamin A 0mcg
0%
Vitamin C 0.0mg
0%
Calcium 6mg
0%
Iron 2.5mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.