Beef Steak

Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Select Serving Size

210 cal per serving (85g)

× oz=630 cal

1120 cal per serving (453.6g)

× lb=1120 cal

Original USDA Description:

Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Nutrition Facts

Serving size 3 × oz (255g)

Calories

630

% Daily Value*

Total Fat 40.5g

52%

Saturated Fat 15.5g

78%

Cholesterol 153mg

51%

Sodium 171mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 61.7g

Vitamin A 0mcg

Vitamin C 0.0mg

Calcium 13mg

Iron 8.5mg

47%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.