Beef Steak
Beef Steak, cooked (with fat)
Select Serving Size
oz
65 cal per oz (28g)
= 196 cal
lb
1043 cal per lb (454g)
= 1043 cal
Original USDA Description:
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled
Nutrition Facts
Serving size 3 oz (85g)
Calories
196
% Daily Value*
Total Fat 11.9g
15%
Saturated Fat 4.7g
24%
Cholesterol 50mg
17%
Sodium 58mg
3%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 20.7g
Vitamin A 0mcg
0%
Vitamin C 0.0mg
0%
Calcium 4mg
0%
Iron 2.9mg
16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a
daily diet. 2,000 calories a day is used for general nutrition advice.