Beef Brisket

Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

Select Serving Size

281 cal per serving (85g)

× oz=844 cal

piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

1089 cal per serving (329g)

× piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)=1089 cal

Original USDA Description:

Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

Nutrition Facts

Serving size 3 × oz (255g)

Calories

844

% Daily Value*

Total Fat 62.5g

80%

Saturated Fat 24.1g

121%

Cholesterol 237mg

79%

Sodium 163mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 65.8g

Vitamin A 0mcg

Vitamin C 0.0mg

Calcium 18mg

Iron 6.3mg

35%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.