Beef Brisket

Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Select Serving Size

235 cal per serving (85g)

× oz=706 cal

steak

1252 cal per serving (452g)

× steak=1252 cal

Original USDA Description:

Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Nutrition Facts

Serving size 3 × oz (255g)

Calories

706

% Daily Value*

Total Fat 56.6g

73%

Saturated Fat 22.8g

114%

Cholesterol 235mg

78%

Sodium 150mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 45.6g

Vitamin A 0mcg

Vitamin C 0.0mg

Calcium 41mg

Iron 4.1mg

23%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.