Beef Brisket

Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

Select Serving Size

246 cal per serving (85g)

× oz=737 cal

steak (yield from raw steak weighing 550 g)

1098 cal per serving (380g)

× steak (yield from raw steak weighing 550 g)=1098 cal

Original USDA Description:

Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

Nutrition Facts

Serving size 3 × oz (255g)

Calories

737

% Daily Value*

Total Fat 46.9g

60%

Saturated Fat 18.6g

93%

Cholesterol 270mg

90%

Sodium 122mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 73.4g

Vitamin A 0mcg

Vitamin C 0.0mg

Calcium 41mg

Iron 6.2mg

34%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.