Beef Brisket

Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

Select Serving Size

297 cal per serving (85g)

× oz=890 cal

piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

1159 cal per serving (332g)

× piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)=1159 cal

Original USDA Description:

Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

Nutrition Facts

Serving size 3 × oz (255g)

Calories

890

% Daily Value*

Total Fat 69.4g

89%

Saturated Fat 27.0g

135%

Cholesterol 235mg

78%

Sodium 176mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 62.2g

Vitamin A 0mcg

Vitamin C 0.0mg

Calcium 20mg

Iron 6.2mg

34%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.