Beef Ribs

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

Select Serving Size

286 cal per serving (85g)

× oz=859 cal

piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

900 cal per serving (267g)

× piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)=900 cal

Original USDA Description:

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

Nutrition Facts

Serving size 3 × oz (255g)

Calories

859

% Daily Value*

Total Fat 68.3g

88%

Saturated Fat 27.5g

138%

Cholesterol 209mg

70%

Sodium 161mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 57.1g

Vitamin A 0mcg

Vitamin C 0.0mg

Calcium 28mg

Iron 5.6mg

31%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.