Beef Ribs

Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

Select Serving Size

315 cal per serving (85g)

× oz=943 cal

piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

988 cal per serving (267g)

× piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)=988 cal

Original USDA Description:

Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

Nutrition Facts

Serving size 3 × oz (255g)

Calories

943

% Daily Value*

Total Fat 79.6g

102%

Saturated Fat 32.4g

162%

Cholesterol 207mg

69%

Sodium 161mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 53.3g

Vitamin A 0mcg

Vitamin C 0.0mg

Calcium 26mg

Iron 5.4mg

30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.