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Beef Ribs

Beef Ribs (with fat)

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oz
104 cal per oz (28g)
× oz
= 415 cal
lb
1665 cal per lb (454g)
× lb
= 1665 cal

Original USDA Description:

Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw

Nutrition Facts
Serving size 4 oz (113g)
Calories
415
% Daily Value*
Total Fat 37.6g
48%
Saturated Fat 15.8g
79%
Cholesterol 82mg
27%
Sodium 60mg
3%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 17.9g
Vitamin A 0mcg
0%
Vitamin C 0.0mg
0%
Calcium 9mg
1%
Iron 1.9mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

TheCalorieCounter.com • Data from USDA SR Legacy Food Database • 7,700+ Foods