Beef Ribs
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled
Select Serving Size
oz
343 cal per serving (85g)
× oz=1030 cal
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
1123 cal per serving (278g)
× piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)=1123 cal
Original USDA Description:
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled
Nutrition Facts
Serving size 3 × oz (255g)
Calories
1030
% Daily Value*
Total Fat 89.3g
114%
Saturated Fat 37.0g
185%
Cholesterol 219mg
73%
Sodium 158mg
7%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 52.5g
Vitamin A 0mcg
0%
Vitamin C 0.0mg
0%
Calcium 26mg
2%
Iron 5.3mg
29%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.