Beef Ribs

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

Select Serving Size

247 cal per serving (85g)

× oz=742 cal

piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

780 cal per serving (268g)

× piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)=780 cal

Original USDA Description:

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

Nutrition Facts

Serving size 3 × oz (255g)

Calories

742

% Daily Value*

Total Fat 51.0g

65%

Saturated Fat 20.1g

101%

Cholesterol 247mg

82%

Sodium 135mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 65.8g

Vitamin A 0mcg

Vitamin C 0.0mg

Calcium 48mg

Iron 4.2mg

23%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.