Beef Ribs

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled

Select Serving Size

301 cal per serving (85g)

× oz=903 cal

piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

949 cal per serving (268g)

× piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)=949 cal

Original USDA Description:

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled

Nutrition Facts

Serving size 3 × oz (255g)

Calories

903

% Daily Value*

Total Fat 71.1g

91%

Saturated Fat 29.3g

147%

Cholesterol 212mg

71%

Sodium 161mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 61.5g

Vitamin A 0mcg

Vitamin C 0.0mg

Calcium 33mg

Iron 5.7mg

32%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.