Beef Roast
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
Select Serving Size
oz
275 cal per serving (85g)
× oz=826 cal
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
1069 cal per serving (330g)
× piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)=1069 cal
Original USDA Description:
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
Nutrition Facts
Serving size 3 × oz (255g)
Calories
826
% Daily Value*
Total Fat 62.7g
80%
Saturated Fat 24.8g
124%
Cholesterol 217mg
72%
Sodium 145mg
6%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 60.9g
Vitamin A 0mcg
0%
Vitamin C 0.0mg
0%
Calcium 23mg
2%
Iron 7.9mg
44%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.