Beef Roast

Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted

Select Serving Size

269 cal per serving (85g)

× oz=806 cal

piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

1040 cal per serving (329g)

× piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)=1040 cal

Original USDA Description:

Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted

Nutrition Facts

Serving size 3 × oz (255g)

Calories

806

% Daily Value*

Total Fat 60.4g

77%

Saturated Fat 23.9g

119%

Cholesterol 217mg

72%

Sodium 145mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 60.9g

Vitamin A 0mcg

Vitamin C 0.0mg

Calcium 23mg

Iron 7.9mg

44%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.