Beef Roast
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted
Select Serving Size
oz
292 cal per serving (85g)
× oz=875 cal
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
1118 cal per serving (326g)
× piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)=1118 cal
Original USDA Description:
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted
Nutrition Facts
Serving size 3 × oz (255g)
Calories
875
% Daily Value*
Total Fat 68.1g
87%
Saturated Fat 27.0g
135%
Cholesterol 224mg
75%
Sodium 140mg
6%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 61.2g
Vitamin A 0mcg
0%
Vitamin C 0.0mg
0%
Calcium 20mg
2%
Iron 8.0mg
44%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.