Beef Steak

Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw

Select Serving Size

214 cal per serving (113g)

× oz=854 cal

steak

1123 cal per serving (594g)

× steak=1123 cal

Original USDA Description:

Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw

Nutrition Facts

Serving size 4 × oz (452g)

Calories

854

% Daily Value*

Total Fat 50.2g

64%

Saturated Fat 20.3g

102%

Cholesterol 325mg

108%

Sodium 240mg

10%

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 93.6g

Vitamin A 0mcg

Vitamin C 0.0mg

Calcium 108mg

Iron 6.8mg

38%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.