Beef Brisket

Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised

Select Serving Size

174 cal per serving (85g)

× oz=523 cal

steak (yield from 388 g raw meat)

506 cal per serving (247g)

× steak (yield from 388 g raw meat)=506 cal

Original USDA Description:

Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised

Nutrition Facts

Serving size 3 × oz (255g)

Calories

523

% Daily Value*

Total Fat 17.3g

22%

Saturated Fat 6.8g

34%

Cholesterol 237mg

79%

Sodium 145mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 85.7g

Vitamin A 0mcg

Vitamin C 0.0mg

Calcium 51mg

Iron 7.1mg

39%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.