Beef Ribs

Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Select Serving Size

199 cal per serving (85g)

× oz=597 cal

steak (yield from 294 g raw meat)

541 cal per serving (231g)

× steak (yield from 294 g raw meat)=541 cal

Original USDA Description:

Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Nutrition Facts

Serving size 3 × oz (255g)

Calories

597

% Daily Value*

Total Fat 32.4g

42%

Saturated Fat 12.6g

63%

Cholesterol 235mg

78%

Sodium 150mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 71.4g

Vitamin A 0mcg

Vitamin C 0.0mg

Calcium 56mg

Iron 4.3mg

24%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.