Beef Ribs

Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Select Serving Size

212 cal per serving (85g)

× oz=635 cal

steak (yield from 295 g raw meat)

580 cal per serving (233g)

× steak (yield from 295 g raw meat)=580 cal

Original USDA Description:

Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Nutrition Facts

Serving size 3 × oz (255g)

Calories

635

% Daily Value*

Total Fat 37.5g

48%

Saturated Fat 14.6g

73%

Cholesterol 227mg

76%

Sodium 143mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 69.6g

Vitamin A 0mcg

Vitamin C 0.0mg

Calcium 51mg

Iron 4.5mg

25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.